Description
KOBU makes healthy Asian-inspired Mochi Cake Cups that feature mochi’s beloved soft and bouncy texture. KOBU Mochi Cakes are gluten-free, plant-based, have no added sugar, no seed oils, and no artificial dyes. They are ready in seconds-- just add water, stir, microwave for 60 seconds, then let cool in their no-mess, plastic-free, compostable, and recyclable cup. KOBU Mochi Cake Cups are shelf-stable with a shelf life of 12 months.
KOBU's Ube Taro Mochi Cake Cup is a crowd favorite! Our soft and chewy Ube Taro Mochi Cake is made with real ube and taro, two beloved Asian root vegetables similar to sweet potatoes. Their sweet, nutty flavors, earthy richness, and naturally vibrant purple hues make this cake both beautiful and delicious.
KOBU is handcrafted in small batches in the USA, and each year, KOBU allocates a budget to support nonprofits dedicated to women, Asian American and Pacific Islander communities, and animal welfare.
Shop Policies
Payment Policy
As per Little Local's payment policy
Refund Policy
We don't accept returns due to food safety reasons. If your order is incorrect, damaged, or defective, contact us at hello@kobufoods.com within 14 days of delivery so we can help make it right.
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