KOBU makes healthy Asian-inspired Mochi Cake Cups that feature mochi’s beloved soft and bouncy texture. KOBU Mochi Cakes are gluten-free, plant-based, have no added sugar, no seed oils, and no artificial dyes. They are ready in seconds-- just add water, stir, microwave for 60 seconds, then let cool in their no-mess, plastic-free, compostable, and recyclable cup. KOBU Mochi Cake Cups are shelf-stable with a shelf life of 12 months.
KOBU's Mochi Cake Cup Sampler includes the best of everything! Our Mochi Cake Cup Sampler includes one of each soft and chewy cake cup flavor: Ube Taro, Matcha, Black Sesame, Chocolate.
Ube Taro: creamy sweet-potato-type flavor
Matcha: earthy flavor from green tea and hemp protein
Black Sesame: bold, nutty flavor
Chocolate: sweet cocoa flavor
KOBU is handcrafted in small batches in the USA, and each year, KOBU allocates a budget to support nonprofits dedicated to women, Asian American and Pacific Islander communities, and animal welfare.
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We don't accept returns due to food safety reasons. If your order is incorrect, damaged, or defective, contact us at hello@kobufoods.com within 14 days of delivery so we can help make it right.
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