Description
KOBU makes healthy Asian-inspired Mochi Cake Cups that feature mochi’s beloved soft and bouncy texture. KOBU Mochi Cakes are gluten-free, plant-based, have no added sugar, no seed oils, and no artificial dyes. They are ready in seconds-- just add water, stir, microwave for 60 seconds, then let cool in their no-mess, plastic-free, compostable, and recyclable cup. KOBU Mochi Cake Cups are shelf-stable with a shelf life of 12 months.
KOBU's Matcha Mochi Cake is zen in a cup. Our soft and chewy Matcha Mochi Cake Cup is infused with premium organic Japanese matcha, delivering a subtly sweet, earthy green tea flavor and naturally vibrant green hue. Packed with antioxidants, a dose of caffeine, and organic hemp protein, it's a satisfying, healthy energy boost to fuel your mind and power your day.
KOBU is handcrafted in small batches in the USA, and each year, KOBU allocates a budget to support nonprofits dedicated to women, Asian American and Pacific Islander communities, and animal welfare.
Shop Policies
Payment Policy
As per Little Local's payment policy
Refund Policy
We don't accept returns due to food safety reasons. If your order is incorrect, damaged, or defective, contact us at hello@kobufoods.com within 14 days of delivery so we can help make it right.
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