These naturally brined Kalamata olives are smooth, tender, and deeply satisfying—delivering a buttery richness that melts into the palate. Their vibrant, garnet-red hue hints at the flavor within: mellow, slightly fruity, and elegantly rounded. Preserved in only water, salt, and vinegar, they are pure in composition and sophisticated in taste. A silken counterpoint to our Tsakistes, these olives invite slow savoring and effortless refinement.
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