This is an internationally awarded organic and B-Corp certified cold-extracted extra virgin olive oil made from leccino, moraiolo, frantoio, and pendolino olives, from the hills of nearby Spoleto, Umbria.
When we source from trusted friends, we know exactly how they treat their trees and we make sure that they follow the same practices we do, especially no chemicals and no-till agriculture. These olives are picked from a family farm with ancestral groves, which is why we call this our Umbrian Heritage extra virgin olive oil.
The bag-in-box packaging is the perfect way to keep your extra virgin olive oil as fresh as possible, by not allowing any sunlight or oxygen affect your oil. It's perfect for your pantry and you can purchase a Rastrello cruet to refill for easy pouring at either your stove or at your table.
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Due to this being a food product, Rastrello Extra Virgin Olive Oil cannot accept returns or issue refunds.
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