Description
Our traditional japanese milk loaf is made with 25% fresh-milled Turkey Red flour. We use a tangzhong, a cooked mixture of fresh-milled flour and water, to give the bread that iconic texture and nutty flavor.
Message us with any questions and about delivery/pickup options!
Shop Policies
Payment Policy
As per Little Local's payment policy.
Refund Policy
No refunds or exchanges.
Customer reviews
Share your thoughts with other customers
Be the first one to write a review!
