Description
Long fermentation, artisan made, sourdough loaf. Great texture and aroma. Perfect for toasts and sandwiches.
Ingredients
- Bread flour
- Whole wheat flour
- Herbes de Provence blend: lavender, thyme, rosemary, oregano, basil.
- Water
- Salt
Shop Policies
Payment Policy
As per Little Local payment policy
Refund Policy
No returns
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